| Steamed salmon in Hárslevelű wine with buttery and lemon shell casserole, with steamed potato and broccoli |
2640.- |
Fried pork in bacon ring with mushroom, demiglace sauce and potato scone
|
2290.- |
| Roast joint Tenkeshegy style /It consists of rump-steak cutted to thin, fried cut of chicken breasts, fried chicken liver, poured with vegetable sauce with chili, with noiazette potato/ |
1450.- |
| Mozzarella, carpaccio with tomato /basil, caper, oliveoil, creambalsam/ |
850.- |
Cheese coctail in cup /three kinds of cheese in mayonnaise with curry, nut, apple, iceberry lettuce/
|
690.- |
| Fried cheese in breadcrumbs with nut, almond and pineapple with steamed rice and cranberry jam |
1490.- |
Fried marrow in lemon butter with vegetable rice
|
690.- |
Beef clear broth with noodles
|
450.- |
Broccolisoup with cream and bacon chips
|
540.- |
French cheesecream soup with pieces of cheese, onion rings and spicey toast
|
490.- |
Cold raspberry soup with almond cream
|
400.- |
| Fried turkey breast steak with green vegetables poured with cocktail dressing |
1700.- |
Fried "huge" turkey breast with fried potato and green salad
|
1550.- |
Fried pullet breast with pineapple and tomato, marinated with honey, mustard and rosemary, with mashed-potato
|
1660.- |
| Fried poultry with soyasauce and mixed seeds with rice balls with curry and thyme |
1400.- |
Traditional pork medallions /fried pork medallions in breadcrumbs with cheese, with ham, mushroom, rice with peas and rasped cheese/
|
1600.- |
Cellarer roll /with home-made sausage, smoked cheese, leek with mixed garnish/
|
1750.- |
Fried in oven with potato, cuts of bacon, onion rings, poured with sour-cream with garlic and cheese
|
1740.- |
Fried rose-coloured fizzled pork /spicey butter, steak potato, demiglace sauce with chili/
|
1490.- |
Tenderloin with Julienne potato, steamed peas with butter, and sunny side up with fried ham
|
4900.- |
Tournedos /crouton greased with marrowcream in spain sauce with parched grapes and potato crisps/
|
4900.- |
| Sirloin with steamed onion /fried beef boiled in meat essence sauce after the frying, with fried crisp onion and steak potato/ |
1790.- |
| Fried trout with almond /with buttery and parsley potato, mayonnaise sauce with balm/ |
2200.- |
Fried pangazius fillet with sampion mushroom cuts pured with dry rizling of Siklós with mashed potato
|
1460.- |
| Cuts of fried vension with wild fruits and potato scone |
2690.- |
Vension casserole in red wine of Villány with potato croquets
|
1800.- |
Fried courgette in creamy mushroom sauce with steamed rice with parsley
|
850.- |
Fried vegetables in breadcrumbs with steamed rice and tartar sauce
|
850.- |
| Grilled mixed vegetables with sunny side up /courgette, tomato, mushroom, small corns, leek, paprika/ |
790.- |
| Tiramisu |
650.- |
Cottage cheese strudel Tenkesháti style
|
750.- |
Pancake with rum, nut and chocolate
|
600.- |
Cheese with butter, paprika and onion
|
800.- |
Cheese with horse-raddish with buttery tomato
|
750.- |
Cheese with apple
|
700.- |
Cheese with parched fruits and nuts
|
990.- |
Fried crispy meat in animal form with potato coins /ketchup or mayonnaise/
|
650.- |
Cuts of chicken breast with steamed rice and peas
|
690.- |
Cuts of fried fish in breadcrumbs with steamed rice /ketchup or mayonnaise/
|
400.- |
Pancake /with marmelade, cacao, cinnamon or chocolate/
|
300.- |
"Ceaser crum" with peach jam
|
450.- |
| Greek salad |
600.- |
| Seasonal salad mix with cocktail dressing |
500.- |
| Green salad |
300.- |
Cucumber salad with sour-cream
|
400.- |
| Tomato salad |
400.- |
| Cabbage salad |
300.- |
| Mixed salad |
400.- |
Steamed rice
|
250.- |
Rice with peas
|
250.- |
Rice a'la Parma
|
350.- |
Rice balls with thyme
|
350.- |
| Steamed broccoli |
350.- |
With butter steamed peas
|
400.- |
Steamed mixed vegetable garnish
|
390.- |
| French fries |
350.- |
Julienne potato
|
300.- |
Potato scone
|
390.- |
Fried mashed-potato /Princess potato/
|
390.- |
Potato croquet
|
350.- |
Potato chips
|
340.- |
Steak potato
|
390.- |
Steamed potato
|
300.- |
Potato steamed with parsley and butter
|
300.- |
| Mashed-potato |
360.- |
| |
|
| Drink card |
|
