Restaurant | Gastronomy

Menu card

Chef's offer

Steamed salmon in Hárslevelű wine with buttery and lemon shell casserole, with steamed potato and broccoli 2720.-
Fried pork in bacon ring with mushroom, demiglace sauce and potato scone
2440.-
Roast joint Tenkeshegy style /It consists of rump-steak cutted to thin, fried cut of chicken breasts, fried chicken liver, poured with vegetable sauce with chili, with noiazette potato/ 1540.-

Cold appetizer

Mozzarella, carpaccio with tomato /basil, caper, oliveoil, creambalsam/ 850.-
Cheese coctail in cup /three kinds of cheese in mayonnaise with curry, nut, apple, iceberry lettuce/
720.-

Warm appetizer

Fried cheese in breadcrumbs with nut, almond and pineapple with steamed rice and cranberry jam 440.-
Fried marrow in lemon butter with vegetable rice
540.-

Soups

Beef clear broth with noodles
440.-
Broccolisoup with cream and bacon chips
540.-
French cheesecream soup with pieces of cheese, onion rings and spicey toast
540.-
Cold raspberry soup with almond cream
540.-

Poultry meals

Fried turkey breast steak with green vegetables poured with cocktail dressing 2040.-
Fried "huge" turkey breast with fried potato and green salad
1630.-
Fried pullet breast with pineapple and tomato, marinated with honey, mustard and rosemary, with mashed-potato
1720.-
Fried poultry with soyasauce and mixed seeds with rice balls with curry and thyme 1490.-

Pork meals

Traditional pork medallions /fried pork medallions in breadcrumbs with cheese, with ham, mushroom, rice with peas and rasped cheese/
1670.-
Cellarer roll /with home-made sausage, smoked cheese, leek with mixed garnish/
1810.-
Fried in oven with potato, cuts of bacon, onion rings, poured with sour-cream with garlic and cheese
1760.-
Fried rose-coloured fizzled pork /spicey butter, steak potato, demiglace sauce with chili/
1720.-

Beef meals

Tenderloin with Julienne potato, steamed peas with butter, and sunny side up with fried ham
4450.-
Tournedos /crouton greased with marrowcream in spain sauce with parched grapes and potato crisps/
4450.-
Sirloin with steamed onion /fried beef boiled in meat essence sauce after the frying, with fried crisp onion and steak potato/ 2260.-

Fish meals

Fried trout with almond /with buttery and parsley potato, mayonnaise sauce with balm/ 2260.-
Fried pangazius fillet with sampion mushroom cuts pured with dry rizling of Siklós with mashed potato
1540.-

Wild meals

Cuts of fried vension with wild fruits and potato scone 2720.-
Vension casserole in red wine of Villány with potato croquets
1810.-

Meals without meals/meatless meals

Fried courgette in creamy mushroom sauce with steamed rice with parsley
900.-
Fried vegetables in breadcrumbs with steamed rice and tartar sauce
900.-
Grilled mixed vegetables with sunny side up /courgette, tomato, mushroom, small corns, leek, paprika/ 810.-

Desserts

Tiramisu 630.-
Cottage cheese strudel Tenkesháti style
760.-
Pancake with rum, nut and chocolate
630.-

Cheese

Cheese with butter, paprika and onion
850.-
Cheese with horse-raddish with buttery tomato
810.-
Cheese with apple
720.-
Cheese with parched fruits and nuts
990.-

Meals for children

Fried crispy meat in animal form with potato coins /ketchup or mayonnaise/
670.-
Cuts of chicken breast with steamed rice and peas
670.-
Cuts of fried fish in breadcrumbs with steamed rice /ketchup or mayonnaise/
540.-
Pancake /with marmelade, cacao, cinnamon or chocolate/
310.-
"Ceaser crum" with peach jam
440.-

Salads

Greek salad 630.-
Seasonal salad mix with cocktail dressing 540.-
Green salad 310.-
Cucumber salad with sour-cream
440.-
Tomato salad 440.-
Cabbage salad 310.-
Mixed salad 440.-

Garnishes

Steamed rice
310.-
Rice with peas
310.-
Rice a'la Parma
350.-
Rice balls with thyme
350.-
Steamed broccoli 350.-
With butter steamed peas
400.-
Steamed mixed vegetable garnish
440.-
French fries 350.-
Julienne potato
310.-
Potato scone
400.-
Fried mashed-potato /Princess potato/
400.-
Potato croquet
350.-
Potato chips
350.-
Steak potato
400.-
Steamed potato
310.-
Potato steamed with parsley and butter
310.-
Mashed-potato 400.-
   
Drink card  

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