In addition to the best of the international cuisine, classic recipes from Hungary and our region have played an important role in the development of our selection of gastronomic specialties.
The keystone of our cuisine is provided by outstanding basic ingredients from local producers. Our Chef de Cuisine is a frequent visitor at the local market, where the basic ingredients served to our guests are carefully and expertly selected. Besides the traditional Hungarian flavours, you can find a variety of international dishes on our menu.
Enjoy our buffet assortment changing daily! Spend a romantic evening with candlelit dinner at us and choose from our à la carte menu.
Our excellent house wines also contribute to the gastronomic experience. Our wine list is enriched by the products of renowned wineries from Villány and other wine regions of Hungary.
Our restaurant can host up to 200 guests at the same time, and on demand it can be split up into four separate sections. Our lobby bar serves refreshments and snacks in the daytime and a wide range of cocktails in the evening. A glass of champagne at the lobby bar before dinner is a perfect way to set the mood for a successful evening.
Our room service is at your disposal anytime during the opening hours of our restaurant. For your convenience, there is a wide range of snacks and drinks, as well as hygienic products, gifts and seasonal specialties available in the Hotel “market” at the reception desk 24 hours a day.
Our Chef de Cuisine prepares high quality dishes also for guests with food intolerances. Please, let us know before your arrival if you wish to request a modified diet.
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